It is a fact that if you enjoy cooking, the pleasure of having a cutting board inside your kitchen will make sense to you. Initially, you might start out slicing your meat and other ingredients using your fine China silverware, but that will not last as scratches and cracks will develop.
Those that know what it takes to prepare a home cooked meal will understand the need to have a cutting board inside your kitchen. Personally, I have two, one for just meat, fish, shrimp, and other poultry, and the other I use only for slicing fresh vegetables and fruits.
I have heard all the stories about how wood boards might be better for cutting meat, which in my opinion is not true. The type of cutting board you use at home will depend on your culinary skills and your meal preparation steps.
The Different Types of Cutting Boards
This is a necessary tool for any kitchen to be fully functional, especially when you try to prepare different types of dishes. Cutting boards come with different types of materials, and the debate about the best material for a cutting board is an ongoing one.
My preference is for boards that are made out of wood and tempered glass, but my friend who’s a professional chef will only use one made out of strong plastic. The biggest debate is usually between the merits of using one that is made out of wood or tough plastic.
This complete guide to the most desirable board in the world will help you find a brand that will work flawlessly for your unique needs. After all, your need for a good cutting board can only be realized if the cutting board allows you to slice and dice your way.
Wood Cutting Board
My preference for a wood cutting board should be stated upfront, but that does not take away from the fact that the material is from mother earth and most will come with a surface that will not impact the sharpness of your knives negatively.
The design, look, and feel, of a well-made cutting board can enhance the culinary appeal of any kitchen, even if you’re not a good cook. Like everything else in life, there are advantages and disadvantages to using a cutting board made out of wood in any kitchen.
Cutting boards made out of wood are friendlier to the sharpness of your knives, as compared to the ones made out of plastic or glass. In simple terms, wood slicing boards will not dull the blade of your knives.
If properly cared for, with the right type of oil, natural wood cutting boards have the ability to self-heal from any scars inflicted from the cutting and slicing.
The maintenance steps to keep a wood cutting board clean with no germ can be laborious. Wood is probably the most porous material you can use for a cutting board.
The use of oil to keep it in pristine condition can become an unwelcome task for the average cook looking for the simplest way to make a meal.
Any grooves created inside the wood can easily become a breeding ground for bacteria.
Despite the shortcomings of wood boards I still think they deliver better results when it comes to slicing fruits, bread, herbs, and vegetables. It is not safe, neither is it sanitary, to clean your wood cutting board using the dishwasher.
This is the type of slicing board you have to hand wash that is if you want it to last and remain germ-free for a very long time. Below are some of the most highly rated wood cutting boards one can buy online for less.
Types of Wood Cutting Board Brands
There are dozens of brands competing in this niche market and I had to make a judgment call as to the products to include in this cutting board reviews. The boards included in this article are the crème-de-la- crème of the wood cutting board world.
Clicking any of the images or the link underneath them will take you to the page where you can explore other wood cutting boards with excellent performance metrics.
1 – Somarian Double Sided Acacia Wood Cutting Board
A good product that can be used to slice and dice different types of food ingredients is the Somarian double side Acacia wood cutting board. It is available in two unique sizes.
It is double-sided, which means you can use either side for your slicing needs. It is made from premium Acacia wood and will last you many years with the right care.
That is why every kitchen should have a wood cutting board like this one because it is not only beautiful, but also functional, and will come in handy for your meal preparation needs.
Acacia woods are naturally resistant to water, which means this wood board from Somarian will not fall apart on you.
Your purchase of this cutting board product that is made out of Acacia wood comes with a sixty-day no questions asked money back guarantee.
2 – Hardwood Chef Premium Acacia Wood End Grain Cutting Board
This wood cutting board is so thick and strong that it can also be used as a serving table if it is just you and a guest. If you want the ultimate product in wood cutting boards, the one from Hardwood Chef is simply in a class by itself.
It is pricey I must admit, but what you get is a wooden board that can serve as an effective solid platform that allows you to cut meat as well as dice vegetables and fruits.
This cutting board from Hardwood Chef should not be put in a dishwasher, you need to hand wash it to preserve the pristine condition.
The eye-catching design is like no other, and it will make an excellent house warming gift to someone you care about.
Not only is this board preconditioned with natural mineral oil, the built-in carry space on both sides makes it easier to move around.
3 – Ironwood Gourmet 28215 Rectangular Cutting Board
If you find the above cutting board too pricey for your need, perhaps the Ironwood Gourmet 28215 wood board will be more suitable. It has an eclectic appeal to it, with dark wood colors that would enhance any modern kitchen decor.
Amazingly, this wood board from Ironwood Gourmet is able to change color depending on your lighting. Shine the bright lights and the board will have a brighter glow to it, while in dim light, the darker part of the Acacia wood will emerge.
The shimmering colors are not as a result of technology, but just the type of wood used to make the board. It is recommended you hand wash this wood board using warm soapy water. It comes with a round hole to one side that makes it easy to hang it to dry.
Plastic Cutting Board
Thanks to my friend who cooks for a living I have had the pleasure of using different plastic cutting boards. In my opinion, every plastic comes with some type of chemicals to mold it and make it hard.
The plastic cutting boards I have used are just as strong as wood, some are even stronger. Professional chefs like to use cutting boards made out of plastic because will not impact the sharpness of knives negatively.
But I find that wood cutting boards are better for maintaining your knife sharpness, but my chef friend would strongly disagree.
It is also true that most can be washed in a dishwasher. Despite the fact that most of the plastic material used in making the board will be derived from polyethylene, keeping one clean is quite easy.
Plastic cutting boards can have a long lifespan if cared for the right way.
Also, slicing boards made out of plastic will cost you less money, as compared to the other types.
If you buy the thinner plastic cutting boards you might be in for a few surprises, like you knife cutting grooves into the surface, thus creating a tight space for germs to grow and multiply.
Despite the claim that plastic use with food ingredients are safer today, why is it the cancer rate keeps going up? Plastic material, in my opinion, will eventually leach some of the chemicals into your food.
Despite my reservations about the viability of using a cutting board made out of plastic, it is almost impossible to stay away from that material. Plastic is in almost everything we use.
So in a nutshell, plastic cutting boards are safe to use to slice and dice your ingredients, just be sure to follow the cleaning care label religiously.
The few that I tried performed much better than I expected, which made my friend gloat for several days because he won our small bet.
Plastic Cutting Boards
4 – OXO Good Grips Utility Cutting Board
From cutting experiments I conducted, slicing boards that are made out plastic might be better for slicing poultry or other types of meat. The most affordable one that is well made and also pleasing to the eyes, is the OXO utility cutting board.
The durable polypropylene material used in its construction is said to be nonporous and capable of resisting odors. It is designed such a way that you can use both sides.
It is an affordable board you can use to mince, dice, carve, and chop your food ingredients with ease. It is dishwasher safe, but my suggestion is to hand wash the board, which is more effective way of removing all the germs or remaining tiny food ingredients from the surface.
5 – Neoflam Poly Cutting Board
If you can excuse the odd and hard to pronounce name for this product, you’ll discover it has merits and can serve as an essential kitchen tool for cutting and slicing meat, fruits, vegetables, and other food ingredients.
This is probably the only plastic cutting board that comes with an antimicrobial protected surface. The antimicrobial protection included in the design of the Neoflam poly cutting board will help prevent stains and odors from developing.
The surface of this plastic cutting board from Neoflam will not dull the sharpness of your knives, and it is dishwasher safe.
Bamboo Cutting Boards
The most important aspect of this type is the fact they’re made from a renewal resource, which means living trees will not be cut down. A cutting board that is made using bamboo is the one preferred by most environmentalists.
It is also true that most are made without the need to use any chemicals. From a distance, you might think the bamboo cutting is made out of wood, but it is actually made out of a natural plant some would consider grass.
This is probably the cutting board that is friendliest to the environment, both from the materials used, and the manufacturing techniques.
It will not absorb as much water as a board that is made out of wood, which makes it less hospitable germs.
Bamboo has many similarities to wood, including the need to occasionally, oil the board. The grooves created on the surface might leave an opening for bacteria to thrive, if not cleaned thoroughly after each use.
In my opinion, bamboo cutting boards are just like the ones made out of wood. In fact, if I showed you one without any markings you probably would think it is made out of natural wood.
A bamboo cutting board will do a better job when used for slicing fruits and vegetables, but I would save the meats for a more durable, stronger board.
Lately, the new trend is the blending of wood and bamboo to make a more functional cutting board that can be used to slice and dice all types of food ingredients.
6 – Heim Concept Organic Bamboo Cutting Board
This is more like a professional grade bamboo cutting board, and you can purchase one in four different sizes. The larger size comes with holes built into the sides and can be used as handles to move it around. The manufacturer claims it is made out of the finest Moso Bamboo plant ever grown.
Based on how it is made, and the way it looks, it will not be an exaggeration to call this product an affordable cutting board made out of Moso bamboo. It is uniquely designed and constructed to keep stains away, while also resisting warping.
If you choose to purchase the large Heim concept organic bamboo cutting board you can also use it as a serving tray. The manufacturer claim this bamboo cutting board comes with antibacterial properties, and it is FDA certified to use with food ingredients.
7 – Greener Chef Organic Bamboo Cutting Board
This board is made by a company with exemplary customer service personnel, based on conversations with a friend that dealt with them.
Apart from the excellent looking and function cutting board, they go the extra mile to make sure you’re happy with the product. Any email to the company will be answered personally by the husband and wife team.
This bamboo board from Greener Chef have a surface that is free of any type of chemical substance. It is also made out of Moso bamboo materials and can be used to cut and dice just about any type of food ingredients, including beef and poultry.
Glass Cutting Boards
It was quite a surprise to discover that there were not that many cutting boards made out of glass materials. I own one, and it is an antibacterial cutting board one can buy online.
Depending on the thickness, glass cutting boards can be used for slicing all types of food ingredients.
Glass will not accumulate germs as they can all be eliminated with proper washing.
Glass cutting boards are fragile to use and handle, so I would only recommend them to careful cooks or chefs with expert handling skills.
You’ll find few products to choose from in the marketplace, which leads me to believe consumers are aware they can break easily.
The glass cutting board that I have used for many years is very thick, unlike the ones sold online nowadays. Glass, in my opinion, is a better material at keeping germs away from the surface.
The fragility of boards made out of glass cannot be ignored, so you should only get one if you have perfect hand coordination skills.
The only glass board I could find with nice performance merits is reviewed below, but the glass used is not that thick, which means you should handle it with extreme care.
8 – Surface Saver Tempered Glass Cutting Board
If you want a surface that you can be sure all the germs are gone, give the Surface Saver tempered glass cutting board a try. The use of tempered glass gives it the ability to resist condensation and scratches. This product is fully made in the United States of America.
It has a non-slip bottom, which means it will not slide off and come crashing down to the floor from your countertop. I would recommend you only use this board to slice and dice softer food ingredients like bread, fruits, and vegetables
What is the Most Reliable Cutting Board to Use?
I am sure that from the products reviewed in this kitchen cutting boards article you should be able to find one for your cooking needs. Cutting boards are like fine China silverware, you need the right care and handling skills to make one last a very long time.